Super Simple Chia Seed Pudding
3–4 Tablespoons Chia Seeds
1 Cup Nut Milk (I like unsweetened vanilla almond, coconut or cashew)
2 Tsp maple syrup, honey or Stevia
¼ Tsp Vanilla
✨Granola (check out my easy recipe link in bio)
✨1 Tablespoon Nut Butter
✨In a mason jar, add chia seeds, milk, sweetener and vanilla. Put lid on jar and shake to combine.
✨Put jar in fridge for 1-2 hours or overnight. Make sure the mixture is thick…if not add a bit more chia seeds and put back in fridge for 30 mins or so.
✨Add your favorite toppings! Will last up to 5 days in the fridge.