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Roasted Roots and Bulbs
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Author:
Jayne
Ingredients
Sunchokes
Garlic
Onions
Avocado oil
Salt and pepper
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Instructions
Heat oven to 425 degrees F.
Wash and cut sunchokes.
Cut stem ends off of garlic and onions but leave skin on.
Place veggies on a tray covered with baking paper and drizzle with avocado oil.
Sprinkle with sea salt and pepper.
Roast for 15 minutes. Flip and roast for another 10-15 minutes. Sunchokes should be soft and brown.
Pop onions and garlic out of skins.
Enjoy!!
Find it online
:
https://www.jaynewilliams.com/recipe/roasted-roots-and-bulbs/
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