1. Heat oven to 425 degrees F.
2. Wash and cut sunchokes.
3. Cut stem ends off of garlic and onions but leave skin on.
4. Place veggies on a tray covered with baking paper and drizzle with avocado oil.
5. Sprinkle with sea salt and pepper.
6. Roast for 15 minutes. Flip and roast for another 10-15 minutes. Sunchokes should be soft and brown.
7. Pop onions and garlic out of skins.

Enjoy!!