Roasted Pears and Brussels



1 1/2 lb. Brussel Sprouts, trimmed and halved
3 Tbsp. Olive Oil
1 tsp. Sea salt
1/2 tsp freshly ground pepper
2 pears, cored and sliced or coarsely chopped (about 2 cups)
2 tsp Orange Zest
2 Tbsp. Fresh squeezed Orange juice
2 Tbsp. Toasted Pine nuts


1.) Preheat oven to 425.  Line a baking sheet with parchment paper.  Add Brussel sprouts to pan.  Drizzle with olive oil and sprinkle with salt/pepper:  toss to coat.

2.) Roast approx. 15 minutes. Stir in pears.  Roast 10 minutes more or until sprouts are crisp/tender and pears are tender.  Sprinkle orange zest and drizzle with orange juice.

3.) Transfer sprouts and pears to a serving dish.  Sprinkle with toasted pine nuts.

4.) Pair this side dish with your favorite protein and greens to make it a fundmental5 meal!

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