Print

Roasted Cauliflower

No reviews

Serves 8

Ingredients

Scale
  • 1 cup Cold Pressed Coconut Oil or Avocado Oil
  • 1 Tbsp ground cumin
  • 2 tsp. turmeric
  • 2 tsp. crushed red pepper
  • Sea Salt
  • 2 heads of cauliflower-halved, cored and cut into small florets
  • ¼ cup pine nuts (toasted)
  • 2 Tbsp. Cilantro
  • 1 Tbsp chopped mint

Instructions

Preheat oven to 425. In a small bowl, combine oil, cumin, turmeric, crushed red pepper and ½ tsp. of salt.

On 2 large rimmed baking sheets, drizzle the cauliflower with the marinade and toss well to coat, season with salt. Spread the cauliflower in an even layer and bake for about 1 hour…checking and flipping, until brown and tender.

In a pie plate, bake the pine nuts for about 2 minutes (check frequently so they don’t burn, until toasted. Let cool

Transfer Cauliflower to large bowl. Sprinkle with pine nuts, cilantro and mint and serve.

Download your free FUNdamental5 eBook!
Join my newsletter to get recipes, nutrition tips, lifestyle tips and more!
Thank you for subscribing!