Preheat oven to 425. In a small bowl, combine oil, cumin, turmeric, crushed red pepper and ½ tsp. of salt.
On 2 large rimmed baking sheets, drizzle the cauliflower with the marinade and toss well to coat, season with salt. Spread the cauliflower in an even layer and bake for about 1 hour…checking and flipping, until brown and tender.
In a pie plate, bake the pine nuts for about 2 minutes (check frequently so they don’t burn, until toasted. Let cool
Transfer Cauliflower to large bowl. Sprinkle with pine nuts, cilantro and mint and serve.
Find it online: https://www.jaynewilliams.com/recipe/roasted-cauliflower/