- Total Time: 20 minutes
- 1 cup Cold Pressed Coconut Oil or Avocado Oil
- 1 Tbsp ground cumin
- 2 tsp. turmeric
- 2 tsp. crushed red pepper
- Sea Salt
- 2 heads of cauliflower-halved, cored and cut into small florets
- ¼ cup pine nuts (toasted)
- 2 Tbsp. Cilantro
- 1 Tbsp chopped mint
Preheat oven to 425. In a small bowl, combine oil, cumin, turmeric, crushed red pepper and ½ tsp. of salt.
On 2 large rimmed baking sheets, drizzle the cauliflower with the marinade and toss well to coat, season with salt. Spread the cauliflower in an even layer and bake for about 1 hour…checking and flipping, until brown and tender.
In a pie plate, bake the pine nuts for about 2 minutes (check frequently so they don’t burn, until toasted. Let cool
Transfer Cauliflower to large bowl. Sprinkle with pine nuts, cilantro and mint and serve.