Name: Roasted Cauliflower
Total time: 20 min
Ingredients: 1 cup Cold Pressed Coconut Oil or Avocado Oil; 1 Tbsp ground cumin; 2 tsp. turmeric; 2 tsp. crushed red pepper; Sea Salt; 2 heads of cauliflower-halved, cored and cut into small florets; ¼ cup pine nuts (toasted); 2 Tbsp. Cilantro; 1 Tbsp chopped mint

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Roasted Cauliflower

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Serves 8

Author: Jayne Williams
Total Time: 20 minutes

Ingredients

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1 cup Cold Pressed Coconut Oil or Avocado Oil
1 Tbsp ground cumin
2 tsp. turmeric
2 tsp. crushed red pepper
Sea Salt
2 heads of cauliflower-halved, cored and cut into small florets
¼ cup pine nuts (toasted)
2 Tbsp. Cilantro
1 Tbsp chopped mint

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Instructions

Preheat oven to 425. In a small bowl, combine oil, cumin, turmeric, crushed red pepper and ½ tsp. of salt.

On 2 large rimmed baking sheets, drizzle the cauliflower with the marinade and toss well to coat, season with salt. Spread the cauliflower in an even layer and bake for about 1 hour…checking and flipping, until brown and tender.

In a pie plate, bake the pine nuts for about 2 minutes (check frequently so they don’t burn, until toasted. Let cool

Transfer Cauliflower to large bowl. Sprinkle with pine nuts, cilantro and mint and serve.