Serves 4-6 people
Ingredients:
2 Head Cauliflower, chopped into florets
3 Tbsp Avocado Oil
1 cup sliced almonds (or chopped)
1–2 Garlic clove, finely chopped
1 Tbsp Ground Turmeric
1 Tsp Sea Salt
1 Tsp Fresh Ground Pepper
To Serve with:
3 Cups of Arugula
Tahini Dressing:
1/4 cup Tahini
1 Lemon, juiced
1/2 Bunch Parsley, chopped
1 Tsp ground cumin
1/2 cup water, slightly warm
1/2 tsp Sea Salt
Directions: