Name: Green Goddess Dressing
Ingredients: 1 small shallot, roughly chopped; 2 cloves garlic, roughly chopped; 2 tablespoons brown rice vinegar; 1 Tablespoon fresh lemon juice; 1 Tablespoon fresh lime juice; ½ bunch fresh cilantro, stems trimmed and chopped; ¼ cup basil leaves; 2 Tablespoons mint leaves; 1 Avocado, pitted and cut into larger pieces; 1 Teaspoon Himalayan Sea Salt; 2 Tablespoons Extra Virgin Olive Oil

Golden Dressing

Makes about ¾ cup

Author: Jayne Williams

Scale

Ingredients

3 Tablespoons tahini
Juice of 1 Lime
1 Tablespoon grated fresh ginger
1 Tablespoon roughly chopped cilantro leaves
2 Teaspoons raw honey (wildflower or orange blossom works best)
½ Teaspoon Himalayan Sea Salt + more if needed
½ Teaspoon ground turmeric

Instructions

In a blender, combine all ingredients with ¼ cup plus 2 Tablespoons of water. Blend until smooth. Taste and add more salt, if desired. Store in fridge for up to 5 days.

Find it online: https://www.jaynewilliams.com/recipe/my-favorite-dressings/