Name: Green Goddess Dressing
Ingredients: 1 small shallot, roughly chopped; 2 cloves garlic, roughly chopped; 2 tablespoons brown rice vinegar; 1 Tablespoon fresh lemon juice; 1 Tablespoon fresh lime juice; ½ bunch fresh cilantro, stems trimmed and chopped; ¼ cup basil leaves; 2 Tablespoons mint leaves; 1 Avocado, pitted and cut into larger pieces; 1 Teaspoon Himalayan Sea Salt; 2 Tablespoons Extra Virgin Olive Oil

Green Goddess Dressing

Makes about 1 Cup

Author: Jayne Williams

Scale

Ingredients

1 small shallot, roughly chopped
2 cloves garlic, roughly chopped
2 tablespoons brown rice vinegar
1 Tablespoon fresh lemon juice
1 Tablespoon fresh lime juice
½ bunch fresh cilantro, stems trimmed and chopped
¼ cup basil leaves
2 Tablespoons mint leaves
1 Avocado, pitted and cut into larger pieces
1 Teaspoon Himalayan Sea Salt
2 Tablespoons Extra Virgin Olive Oil

Instructions

In a blender, combine everything except the salt and olive oil. Once combined add in the sea salt, olive oil and ¼ cup of water. Blend until smooth. Add additional water. Store in fridge with saran wrap touching the top of dressing for up to 3 days.

Find it online: https://www.jaynewilliams.com/recipe/my-favorite-dressings/