1/4 cup finely chopped toasted macademia nuts
3 Tbsp. Finely chopped flat leaf parsley
3 Tbsp. Toasted unsweetened shredded/or chip coconut
2 Tbsp. snipped organic chives
1 1/2 Tbsp. melted coconut oil
2 tsp Orange Zest
1 clove minced garlic
1/2 tsp Sea salt