Prep time: 20 minutes
Cook time: 40 minutes
Yield: 2-4 servings
2 cups cooked quinoa
1 large zucchini, diced (about 2 cups)
1 package of shiitake or your favorite mushrooms diced.
½ cup white or yellow onion, diced
½ cup cilantro, roughly chopped
¼ cup flaxseed meal
½ tsp garlic powder
1 Tbsp Coconut Aminos
Olive oil or Coconut oil for cooking
Add in your favorite spices:
Garlic powder
Turmeric
Ginger
Sea salt
Pepper
OPTIONAL TOPPINGS
Sliced heirloom tomato
Kale
Sliced avocado
Sauteed Mushrooms
Sprouts
Soy free Veganaise or your favorite healthy mayo alternative