Preheat Oven to 350. Line an 8 inch square baking pan with parchment.
1.) Make the Topping. Add all ingredients to a small bowl. Using a fork, stir and fold until well blended.
2.) In a second bowl, add all wet ingredients and whisk well until blended.
3.) In a third bowl, add all dry ingredients and mix. Once mixed, add the wet ingredients to the dry ingredients and mix until blended. Then put the topping on and spread around until entirely covered.
4.) Bake for approximately 35 minutes. Check with a toothpick to make sure it’s done. Cool slightly and remove from pan holding onto paper.