- 4 very ripe bananas
- ¼ cup melted unrefined coconut oil
- ¼ cup pure maple syrup (you can eliminate if you are low-gylcemic)
- 1 egg (you can also make a flax egg for egg free…..1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 minutes)
- 1 tsp ground vanilla powder
- Dry Ingredients:
- 1 cup gluten free oat flour
- ¾ cup almond meal (you can use coconut for nut free)
- ½ cup unsweetened raw cocoa powder
- ¾ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Extra Goodies for batter:
- ¼ cup vegan mini chocolate chips or Raw Cocoa nibs (sugar free)
- ¼ cup coarse chopped almonds or walnuts