1. Whisk and then pour into a paper lined sheet pan or rectangular pan/then freeze for 15-20 minutes.
2. When it’s frozen, mix ½ cup chocolate (I love Hu Gems or Enjoy chocolate) with 1 Tsp coconut oil for easy melting! You can put in a double boiler and melt quick. Take mixture out of freezer and pour melted chocolate over the top (NOTE: It will freeze like a magic shell topping…so make sure to add your flaky Maldon Sea Salt quickly!
Additional FUN topping for Day (but add them quickly before the chocolate freezes)
- Smash dehydrated strawberries and add on top with the sea salt
- You could also use beet powder or dragonfruit powder for a fun color!
Freeze another 10 minutes, slice and enjoy!