Name: Cinnamon Coconut Latte
Ingredients: 12 ounces organic dark roasted brewed coffee or espresso; 2 tsp. coconut oil; ½-1 tsp. ghee or unsalted grass-fed butter (for a vegan or dairy-free option replace with coconut oil); ¼–½ tsp. Ground ceylon cinnamon; ¼ cup unsweetened coconut milk or almond milk (optional-adds more creaminess); ⅛ tsp vanilla extract; 1 scoop collagen peptides (omit for vegetarian/vegan)

Cinnamon Coconut Latte

Author: Jayne

Ingredients

12 ounces organic dark roasted brewed coffee or espresso
2 tsp. coconut oil
½-1 tsp. ghee or unsalted grass-fed butter (for a vegan or dairy-free option replace with coconut oil)
¼–½ tsp. Ground ceylon cinnamon
¼ cup unsweetened coconut milk or almond milk (optional-adds more creaminess)
⅛ tsp vanilla extract
1 scoop collagen peptides (omit for vegetarian/vegan)

Instructions

1 Brew coffee in a coffee maker/french press or espresso machine.

2 Add all ingredients to the blender and blend on high for 15-30 seconds until creamy and frothy.

3 Pour into a coffee mug, dust with additional cinnamon, if desired, and enjoy.

Find it online: https://www.jaynewilliams.com/recipe/cinnamon-coconut-latte/