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Cinnamon Coconut Latte

cinnamon coconut latte

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Ingredients

  •   12 ounces organic dark roasted brewed coffee or espresso
  •   2 tsp. coconut oil
  •   ½-1 tsp. ghee or unsalted grass-fed butter (for a vegan or dairy-free option replace with coconut oil)
  •   ¼–½ tsp. Ground ceylon cinnamon
  •   ¼ cup unsweetened coconut milk or almond milk (optional-adds more creaminess)
  •   ⅛ tsp vanilla extract
  •   1 scoop collagen peptides (omit for vegetarian/vegan)

 

Instructions

1    Brew coffee in a coffee maker/french press or espresso machine.

2    Add all ingredients to the blender and blend on high for 15-30 seconds until creamy and frothy.

3    Pour into a coffee mug, dust with additional cinnamon, if desired, and enjoy.

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