Cinnamon Coconut Latte

cinnamon coconut latte

No reviews


  •   12 ounces organic dark roasted brewed coffee or espresso
  •   2 tsp. coconut oil
  •   ½-1 tsp. ghee or unsalted grass-fed butter (for a vegan or dairy-free option replace with coconut oil)
  •   ¼–½ tsp. Ground ceylon cinnamon
  •   ¼ cup unsweetened coconut milk or almond milk (optional-adds more creaminess)
  •   ⅛ tsp vanilla extract
  •   1 scoop collagen peptides (omit for vegetarian/vegan)



1    Brew coffee in a coffee maker/french press or espresso machine.

2    Add all ingredients to the blender and blend on high for 15-30 seconds until creamy and frothy.

3    Pour into a coffee mug, dust with additional cinnamon, if desired, and enjoy.

Download your free FUNdamental5 eBook!
Join my newsletter to get recipes, nutrition tips, lifestyle tips and more!
Thank you for subscribing!